Payment for practical course includes:
refundable insurance deposit
tourist tax 7 euro per person in a week
purchase of food on a yacht
Expenses for meal are shared proportionally around yacht crew (except captain) and paid additionally in the place of stay. Average cost is from 70 to 100 euro per person in a week. The crew has to supply a skipper with food (approximate charge for captain’s food is 25 euro per day)
- theoretical course
- extended medical insurance for yachtsmen – from 16 euro
- visa support
- transfer “airport-marina-airport”
- air tickets
- after successful examination – certificate
Sun Odyssey 54 DS (54 foot / 16.75 m2 ) – 4+1 cabins (4 cabins with double bed, 1 cabin for a captain), shower/heads in every cabin. Built in 2006, renovated in 2014.
It is a large and comfortable yacht of a French dock yard that combines classic beauty and interior ergonomics with wonderful cruise yacht performance.
The yacht is equipped with air conditioner, generator (steady electricity on board), TV in mess room, dinghy with outboard engine, full-fledged galley (cooking stove, oven, fridge, sink, dishes), sun deck-chairs and equipment for snorkeling and fishing. There is Wi-fi aboard.
Practical course program:
Practical course takes a week during which you sail 200 nautical miles.
During this time you train:
I. Practical lessons:
II. Practical examination
“Captain’s day” is a significant day! For the first time you are a captain. Under attentive supervision of captain you are plotting the course and making a sailing plan, organizing crew work, de-berthing/unanchoring, sail work on different tacks, covering the route made by yourself and berthing, coming at anchor.
|Type of tour||Training|
|Yacht||Sun Odyssey 54 DS|
|Accomodation||1 adult shares ½ DBL|